Tuesday, July 19, 2011
Strawberry Shortcake w Real Whipped Cream
So I have all these biscuits from the other night and had to use them up in someway. So I decided for dessert to cut them in half and cover them with strawberry's or frozen raspberry's. I plan on slicing the strawberry's and just lightly coating them with sugar. I will let them soak in their juice and the sugar until after dinner. Then I will dump them onto the biscuits and put a big glob of whip cream on there. How do you make your own whip cream? You take heavy cream and beat it till it's light and fluffy then stir in some sugar to taste. It makes an awesome, tasty, and easy dessert. As a bonus it's good on these hot days!