So this morning I went out and harvested some lettuce. It's a nice green lettuce with very little taste or crunch. I know I'm supposed to pick it in the morning I know I should refridgerate it for awhile. It's still dull in a salad despite the fact I know it's from my garden. I ripped out a bunch and plan to replace it with the beans I have soaking in a cup of water. Why soak them you ask? I soak my beans since it seems to make them sprout faster. Since it's going to be hot ill really be watering them. On a good note my fiance amazing man that he is set me up a watering system. He brought home huge tanks with valves on them and then hooked the water thats being pumped from the basement (we run a sub pump here a lot to keep it dry) into the tub and I get the water for the garden! Which is a bonus since the hose no longer runs acrossed the yard to the ditch where I almost mowed it over!
Any thoughts on leafe lettuce what to do with it?